keto scrambled eggs with spinach
I've always loved scrambed eggs. And I mean, really LOVE them. But I haven't always been good at making them. When I first met my husband I was in my early 20s and I decided to make him breakfast one morning. Following my usual (at the time) way of cooking, I prepared the eggs first. Crack four eggs into a bowl, add a little salt and a small amount of skim milk. mistake number.. one...skim milk I'm just going to stop right here, right now. Skim milk. It is the real enemy. It is like water. Except it doesn't taste...